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1 Small hard-boiled egg, finely minced
1 Small onion, finely minced
1 Egg, beaten
1/4 teaspoon each Salt and pepper, or to taste
Ingredients : Serves 4-5
175 g Shrimps, minced1 Small hard-boiled egg, finely minced
1 Small onion, finely minced
1 Egg, beaten
1/4 teaspoon each Salt and pepper, or to taste
Preparation:
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Mix all the ingredients in a bowl.
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Shape into small balls using your hands.
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Drop into the simmering broth to cook.
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Add salt and pepper to taste.
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Serve hot.
Rate this Article: Current: 3/5
Date Added: 2009-03-16 Views : 41