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1 tablespoon Fish sauce
1 teaspoon Sugar
1 teaspoon Caramel syrup
1 teaspoon Chicken seasoning powder
1/4 teaspoon Ground white pepper
1 Spring onion (scallion), white portion only, chopped
1 Red chili, chopped
1 teaspoon Cooking oil
4 tablespoons Water
Garnishing
1 sprig Spring onion (scallions)
Ingredients : Serves 4
500 g Mud fish or any fish fillet, cleaned1 tablespoon Fish sauce
1 teaspoon Sugar
1 teaspoon Caramel syrup
1 teaspoon Chicken seasoning powder
1/4 teaspoon Ground white pepper
1 Spring onion (scallion), white portion only, chopped
1 Red chili, chopped
1 teaspoon Cooking oil
4 tablespoons Water
Garnishing
1 sprig Spring onion (scallions)
Preparation:
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Cut fish into 100 g steaks. Marinate with fish sauce, sugar, caramel syrup, chicken seasoning powder and pepper for 15 minutes.
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Mash spring onion and chili together using a mortar and pestle.
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Heat oil and stir fry mashed spring onion and chili mixture until fragrant.
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Add fish and cook each side for 5 minutes.
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Add water and simmer until sauce is thick and coats fish.
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Garnish with spring onion and sprinkle with pepper as desired.
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Serve with steamed rice.
Rate this Article: Current: 3/5
Date Added: 2009-03-16 Views : 35