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200 g Shrimps, shelled and washed
100 g Crab meat
4 Mushrooms, soaked and sliced
50 g Green peas
3 Young ginger, finely chopped
3 Shallots, finely chopped
1 Egg, beaten
4 tablespoons Oil
1 tablespoon Corn flour (mixed with 2 tablespoons of water)
Mixture
1 1/2 cup Water
1 tablespoon Anchovies stock powder
1 teaspoon Sesame oil
1 tablespoon Soya sauce
1/2 tablespoon Oyster sauce
1/4 teaspoon Pepper
Ingredients : Serves 4 - 5
1 kg Chinese cabbage, washed and cut into big pieces200 g Shrimps, shelled and washed
100 g Crab meat
4 Mushrooms, soaked and sliced
50 g Green peas
3 Young ginger, finely chopped
3 Shallots, finely chopped
1 Egg, beaten
4 tablespoons Oil
1 tablespoon Corn flour (mixed with 2 tablespoons of water)
Mixture
1 1/2 cup Water
1 tablespoon Anchovies stock powder
1 teaspoon Sesame oil
1 tablespoon Soya sauce
1/2 tablespoon Oyster sauce
1/4 teaspoon Pepper
Preparation:
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Arrange Chinese cabbage neatly into a big bowl.
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Steam on high heat for about 40 minutes till soft.
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Remove and pour out the water.
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Invert vegetables into deep serving plate.
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Heat up oil, saut� chopped ginger and garlic till fragrant.
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Add shrimps and mushrooms.
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Pour all the mixture ingredients and bring it to boil.
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Add crab meats, green peas and simmer for another 5 minutes.
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Thicken the liquid with beaten egg and corn flour which have been mixed with 2 tablespoons of water.
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Pour onto the vegetables and serve hot.
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Date Added: 2009-03-16 Views : 51