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1/2 Pork kidney
1 Soaked squid (optional)
1/2 cup Small shrimp
3 oz Barbecued pork or ham
1 Bamboo shoot, cooked
1 Carrot, cooked
1 Green pepper
2 oz Spring onion
5 oz Bean sprout
2 oz Rice noodle or vermicelli
Seasoning sauce
2 tablespoons Soy sauce
2 teaspoons Salt
1 teaspoon Sugar
1 teaspoon Sesame oil
1/4 teaspoon Black pepper
5 tablespoons Oil
Ingredients : Serves 4-6
3 oz Lean pork1/2 Pork kidney
1 Soaked squid (optional)
1/2 cup Small shrimp
3 oz Barbecued pork or ham
1 Bamboo shoot, cooked
1 Carrot, cooked
1 Green pepper
2 oz Spring onion
5 oz Bean sprout
2 oz Rice noodle or vermicelli
Seasoning sauce
2 tablespoons Soy sauce
2 teaspoons Salt
1 teaspoon Sugar
1 teaspoon Sesame oil
1/4 teaspoon Black pepper
5 tablespoons Oil
Preparation:
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Cut all ingredients into string shape except shrimp.
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Heat oil very hot, fry the rice noodles until puffed and golden. Remove to platter and crush fine.
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Use the same oil to fry pork, kidney, squid and shrimp about 1/2 minute, remove from pan and drain off.
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Heat 5 tablespoons oil in frying pan, stir fry barbecued pork, bamboo shoot, green pepper, and bean sprout, about 1/2 minute. Add the fried ingredients (pork, kidney, squid and shrimp) and spring onion. Mix well. Add the seasoning sauce, stir fry thoroughly, pour over fried rice noodles.
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Serve hot.
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Date Added: 2009-03-16 Views : 37