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500 ml Water
500 ml Thick coconut milk
400 g Dark brown sugar or shaved palm sugar
Ingredients : Serves 6
400 g Uncooked glutinous rice500 ml Water
500 ml Thick coconut milk
400 g Dark brown sugar or shaved palm sugar
Preparation:
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Put rice and water in a rice cooker and cook until rice is done.
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Put the coconut milk in a casserole dish or pot,
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Bring to the boil over medium heat.
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Add the brown sugar or palm sugar and simmer, stirring constantly until mixture becomes thick, about 15 minutes.
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Add the cooked rice and simmer, stirring constantly, until most of the liquid has been absorbed.
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The mixture should still be slightly moist.
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Press into a pan and serve.
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Date Added: 2009-03-16 Views : 50