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2 Green peppers
6 Water chestnuts
1 Green onion
1/2 tablespoon Garlic (chopped)
Marinade
1 tablespoon Soy sauce
1 teaspoon Cornstarch
1 teaspoon Wine
1/4 teaspoon Red food color
Seasoning
1 tablespoon Soy sauce
3 tablespoon Sugar
2 tablespoon Vinegar
3 tablespoon Water
1/2 tablespoon Cornstarch
1/2 teaspoon Salt
1 teaspoon Sesame oil
6 tablespoons Oil
Ingredients : Serves 4-5
1 lb Pork tenderloin2 Green peppers
6 Water chestnuts
1 Green onion
1/2 tablespoon Garlic (chopped)
Marinade
1 tablespoon Soy sauce
1 teaspoon Cornstarch
1 teaspoon Wine
1/4 teaspoon Red food color
Seasoning
1 tablespoon Soy sauce
3 tablespoon Sugar
2 tablespoon Vinegar
3 tablespoon Water
1/2 tablespoon Cornstarch
1/2 teaspoon Salt
1 teaspoon Sesame oil
6 tablespoons Oil
Preparation:
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Cut pork into 1 inch x 2 inches, 1/4 inch thick slices, along the grain. Score each slice horizontally and vertically.
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Marinade with soy sauce, cornstarch, wine, salt and red food color for 10 minutes.
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Slice water chestnut and green pepper, chop garlic and cut green onion into 1/2 inch sections.
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Roll pork slices into cylinder style, then deep fry about 1/2 minute or until done.
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Heat 2 tablespoons oil to saut� garlic and green onion, then add water chestnut and green pepper, finally stirring in the seasoning sauce until cooked through. Add the pork in the sauce and mix well.
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Serve hot.
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Date Added: 2009-03-16 Views : 49