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6 Dried hot red pepper
1/2 tablespoon Brown peppercorns
3 tablespoons Soy sauce
2 tablespoons Brown vinegar
2 tablespoons Sugar
2 teaspoon Salt
1/2 tablespoon Sesame oil
5 tablespoons Oil
Ingredients : Serves 4-6
2 lbs Round cabbage or Chinese cabbage6 Dried hot red pepper
1/2 tablespoon Brown peppercorns
3 tablespoons Soy sauce
2 tablespoons Brown vinegar
2 tablespoons Sugar
2 teaspoon Salt
1/2 tablespoon Sesame oil
5 tablespoons Oil
Preparation:
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Carefully remove clean-tear cabbage leaves into small pieces about 2 inches long and 1 1/2 inches wide. Cut spine of leaf into smaller pieces.
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Wipe clean and cut dry hot red peppers into 1 inch long strips, remove seeds.
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Heat oil in frying pan, fry red pepper first, and when the pepper gets dark in color, add peppercorns and cabbage. Stir quickly over very high heat for 3 minutes.
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When cabbage is soft, add salt, sugar and soy sauce. Stir for one more minute.
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Add vinegar and sesame oil.
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Stir thoroughly until well mixed.
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Serve on a platter.
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Date Added: 2009-03-16 Views : 46