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50 g each Tomato and pineapple slices
1 Egg
150 g Pork loin
3 tablespoons Plain flour
Seasoning A
1 tablespoon Dark soy sauce
Seasoning B
3 tablespoons each Sugar, white vinegar
3 tablespoons each Tomato sauce, water
Ingredients : Serves 4-5
1 Green pepper50 g each Tomato and pineapple slices
1 Egg
150 g Pork loin
3 tablespoons Plain flour
Seasoning A
1 tablespoon Dark soy sauce
Seasoning B
3 tablespoons each Sugar, white vinegar
3 tablespoons each Tomato sauce, water
Preparation:
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Cut the green pepper and tomato into small pieces.
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Cut the pineapple slices into pieces. Beat the egg in a bowl.
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Cut the pork loin into small pieces and marinate with Seasoning A for 10 minutes.
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Mix the plain flour with half the beaten egg into a batter. Coat the pork loin with the batter.
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Heat 1 cup of oil in a pan and dip in the pork loin. Deep fry until golden brown, remove and drain.
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Leave 1 tablespoon oil in the pan, stir fry Seasoning B and green pepper, followed by the rest of the ingredients. Serve.
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Date Added: 2009-03-16 Views : 59