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1/4 teaspoon Salt
1/4 teaspoon Ground white pepper
1 liter Water or stock
2 Tomatoes, cut into wedges
2 Eggs, beaten
1 tablespoon Fish sauce
1 teaspoon Sugar
1 teaspoon Chicken seasoning powder
For garnishing
1 Spring onion (scallions), chopped
Ingredients : Serves 4
200 g Minced (ground) pork1/4 teaspoon Salt
1/4 teaspoon Ground white pepper
1 liter Water or stock
2 Tomatoes, cut into wedges
2 Eggs, beaten
1 tablespoon Fish sauce
1 teaspoon Sugar
1 teaspoon Chicken seasoning powder
For garnishing
1 Spring onion (scallions), chopped
Preparation:
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Marinate minced pork with salt and pepper to taste.
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Bring water or stock to the boil then scoop minced pork in teaspoon by teaspoon so it does not clump together.
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Add tomatoes
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Pour eggs in through a sieve and stir to get egg ribbons.
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Stir in fish sauce, sugar, chicken seasoning powder and 1/2 teaspoon pepper.
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Garnish with spring onion (scallion).
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Serve hot with steamed rice.
Rate this Article: Current: 4/5
Date Added: 2009-03-16 Views : 84