Ingredients : Serves 4

Preparation:

• Wash the rice several times until the water runs clear. Drain thoroughly.

• Heat a heavy saucepan over a high heat. Add the oil, swirl and heat for a further 30 seconds or so.

• Add the cabbage and stir rapidly.

• The cabbage leaves should now be shiny with oil.

• Sprinkle some salt and stir and the leaves will brighten.

• Put the rice and water in a saucepan and bring to the boil.

• Let it bubble for a couple of minutes, stirring occasionally.

• Turn the heat to medium and let it bubble for another 2 minutes, stirring occasionally.

• Turn to the lowest possible heat, cover and let the rice cook for 20 minutes.

• When it is cooked, leave it to rest for 10 minutes before serving.

• Lay the rice on a flat dish, placing the cabbage on top.