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1/2 cup Chopped cooked chicken
2 squares Fresh bean curd
2 cups Chicken stock
Ingredients : Serves 2 - 3
1 tablespoon Chopped fresh coriander (cilantro) leaves1/2 cup Chopped cooked chicken
2 squares Fresh bean curd
2 cups Chicken stock
Preparation:
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Chill stock and remove fat from surface.
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Bring stock to boil.
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Add bean curd and chicken.
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Heat through.
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Sprinkle with coriander leaves
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Serve immediately while soup is still hot.
Rate this Article: Current: 4/5
Date Added: 2009-03-16 Views : 75