Expert Chefs
Most Rated Recipes
» Vietnamese
10 ml Nuoc Mam sauce (optional)
15 ml Vegetable oil
1-2 teaspoons Dried shrimps, soaked in warm water
until soft and drained or 10 shelled shrimps
1 teaspoon Fresh mint, finely chopped
1 teaspoon Fresh coriander, finely chopped
Ingredients : Serves 4
3 Eggs10 ml Nuoc Mam sauce (optional)
15 ml Vegetable oil
1-2 teaspoons Dried shrimps, soaked in warm water
until soft and drained or 10 shelled shrimps
1 teaspoon Fresh mint, finely chopped
1 teaspoon Fresh coriander, finely chopped
Preparation:
-
Beat the eggs with Nuoc Mam sauce until light and fluffy.
-
In an omelet pan, heat the oil over a medium heat.
-
Add the egg and Nuoc Mam sauce mixture.
-
Before it sets, stir in the shrimps, mint and coriander. Continue cooking until set.
-
To finish off the top and obtain a successful rise, finish off under a preheated high grill.
-
Ease around with a wooden spatula and fold the omelet.
Rate this Article: Current: 3/5
Date Added: 2009-03-16 Views : 101