Ingredients : Serves 6 - 8

Preparation:

• Cut pork into large cubes. Do not discard fat, for this is a delicious way of cooking it.

• Heat oil in wok. Stir fry spring onions gently until golden.

• Add pork, stir fry until the meat loses its pinkness.

• Add sugar, salt and pepper.

• Continue to stir until meat is browned.

• Add water and simmer for 1 hour.

• Add nuoc cham sauce and continue to simmer until the pork is almost dry.

• Stir constantly as the pork may burn when liquid reduces.

• Serve in serving plate with plain rice.