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Punjabi Cuisine

Aloo Parval Sabzi, Recipe of Aloo Parval Dry Sabji

Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd.…

Lacha Roti Recipe, Punjabi Lacha Roti| Lachedar Roti Recipe

Lacha Roti Recipe or Lachedar Roti is a Punjabi styled layered roti prepared from whole wheat flour without using oil…

Baingan Bharta Recipe, Easy Restaurant Style Baigan Bharta

Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.…

Dry Kala Chana Recipe, Punjabi Dry Kala Chana (Sukhe Chane Sabzi)

Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is…

Roasted Masala Papad on Tawa| Roasted Masala Papad

Roasted Masala Papad - Masala papad is a great appetizer often served as starter/side dish in restaurants. Its basically a deep-fried papadum topped with…

Rajma Masala Recipe, Punjabi Rajma Masala Curry Recipe

Rajma Masala Sabzi (Red kidney bean curry) - Rajma masala or red kidney bean curry is the famous Punjabi main course dish…

Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi)

Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi) - Here is a quick and easy recipe of Indian sabzi made…

How To Make Garlic Naan Recipe on Tawa| Garlic Naan Recipe

Garlic naan recipe on Tawa - Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft…

Sweet Corn Masala Curry Recipe (Without Yogurt)

Sweet corn masala curry recipe is a mildly spicy Indian curry of boiled sweet corn kernels tossed in creamy tomato…

Mix Dal Fry Recipe, How to make Mix Dal Fry Punjabi version

Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine.…